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商品資訊

Early-maturing green agarwood has a sweet and cool aroma.
When burned, it has a strong, sweet, and fruity fragrance that refreshes the mind, relieves congestion, and stimulates saliva production. (

230x magnification of the oil filter
... )
Agarwood
is characterized by its shape (raw, ripe, detached, worm-infested), color (white, black, green, yellow, red, purple (sugar knot, orchid knot, golden thread knot, oriole green...)).
Generally, the market judges agarwood by: appearance (shape), smell (aroma), touch (soft, not hard), taste (spicy and numbing, sticky when chewed), and burning (fragrant with frankincense, fruity, floral, honey... some say). Appearance
: refers to whether it is genuine.
Smell: the aroma of agarwood is definitely unique; this is beyond doubt.
Taste: the market says agarwood is spicy, numbing, and sweet upon entry. The fact that it
feels such as being silky. In the market, agarwood is described as soft and supple like a baby's skin, springing back when lightly pressed.
Mineralization (weathering) occurs when, after obtaining a piece of agarwood, it is stored for generations. As the wood protects itself, changes occur, and the aroma of agarwood shifts from the outside to the inside,
resulting in a different weathering phenomenon on the surface.

In fact, high-quality agarwood also exhibits characteristics such as being soft and silky (curling when shaved, sticky when chewed, and leaving no wood residue after chewing).
Each aroma has its own interpretation, and it is only known that Qinan (a type of agarwood) possesses multiple layers of variation.
To explain this using the medicinal properties of agarwood, the following are some references from traditional Chinese medicine books for your reference...

The characteristics of agarwood are "pungent, bitter, and warm." Standard agarwood can be divided into two main categories: (
The word actually indicates the existence of other characteristics)
Primarily spicy, this type has a numbing effect on the tongue and is more commonly used for its cardiotonic properties.
With its predominantly bitter and astringent taste, this type of agarwood is known for its kidney-strengthening properties, making it particularly effective for those with kidney deficiency and coldness. Consuming bitter agarwood can help to lock in the essence, solidify the seminal vesicles, replenish kidney water, benefit fertility
, and warm the yang energy in the kidneys. Especially when used with cinnamon, it can further enhance kidney function and virility. In traditional Chinese medicine, agarwood is considered a highly effective tonic and therapeutic herb.
In short, the higher the grade of agarwood, the milder its medicinal properties. During treatment, it not only avoids side effects but also enhances efficacy. Therefore, selecting high-quality agarwood for medicinal purposes has been a top priority for physicians since ancient times.
Among the highest-grade agarwood, Qinan agarwood can be considered the "king of kings." Not only is its fragrance captivating and its medicinal properties excellent, but it is also extremely soothing, making it a rare and precious treasure when used in medicine.

Limited quantities available, collectors please act quickly!!!