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Green agarwood, ripe and

solidified.
A light, pleasant aroma . When burned,
the fragrance is strong! ...
A sweet, fruity aroma that refreshes the mind, relieves congestion, and stimulates saliva production.

Agarwood
varies in shape (raw, ripe, fallen, worm-eaten), color (white, black, green, yellow, red, purple (sugar knot, orchid knot, golden thread knot, oriole green...)).
Generally, the market judges agarwood by: appearance (shape), smell (aroma), touch (soft, not hard), taste (pungent and numbing, sticky when chewed), and burning (smells of milk, fruit, flowers, honey...). (Some say)
Look: This refers to whether it is genuine.
Smell: The aroma of Qinan is definitely unique; this is beyond doubt.
Taste: While the market says Qinan is spicy, numbing, and sweet, and sticky when chewed, this doesn't mean it's Qinan; some agarwood also has this texture.
Touch: Like soft silk... The market describes Qinan as soft and supple like a baby's skin, springing back with a light press...
Mineralization (weathering): After obtaining this piece of agarwood, over time, the wood changes to protect itself, causing the aroma of Qinan (agarwood) to shift from the outside to the inside, and
the surface exhibits another weathering phenomenon!

In fact, high-quality agarwood also exhibits characteristics such as being soft and silky (curling when shaved, sticky when chewed, and leaving no wood residue after chewing).
Burning: Each aroma has its own description, but it's known that Qinan (a type of agarwood) possesses multiple layers of variation.
To explain the medicinal properties of agarwood, the following are references from some traditional Chinese medicine books for your reference...

The characteristics of agarwood are "pungent, bitter, and warm." Standard agarwood can be divided into two main categories: (The
word "standard" actually indicates the existence of other characteristics)
Primarily spicy, this type has a numbing effect on the tongue and is more commonly used for its cardiotonic properties.
With its predominantly bitter and astringent taste, this type of agarwood is known for its kidney-strengthening properties, making it particularly effective for those with kidney deficiency and coldness. Consuming bitter agarwood can help to lock in the essence, solidify the seminal vesicles, replenish kidney water, benefit fertility
, and warm the yang energy in the kidneys. Especially when used with cinnamon, it can further enhance the kidney's function and strengthen yang. In traditional Chinese medicine, agarwood is considered a highly effective tonic and therapeutic herb.
In short, the higher the grade of agarwood, the milder its medicinal properties. During treatment, it not only avoids side effects but also enhances efficacy. Therefore, selecting high-quality agarwood for medicinal purposes has been a top priority for physicians throughout history.
Among the highest-grade agarwood, Qinan agarwood can be considered the "king of kings." Not only is its fragrance captivating and its medicinal properties excellent, but it is also extremely soothing, making it a rare and precious treasure when used in medicine.

Limited quantities available, collectors please act quickly!!!