Nha Trang agarwood slices, freshly harvested from Vietnam, have
always been considered a top-grade delicacy by agarwood enthusiasts.
However, due to their scarcity in the wild,
their price has skyrocketed.
Therefore, they are harvested from old, century-old agarwood trees,
using a manual method of opening the "fragrant gate" (a method of separating the agarwood from the tree's interior) to
slowly form agarwood slices. These slices are suitable for grinding into powder for incense or for mixing with water-grown agarwood or high-oil-content slices. The aroma is strong, sweet, and has a distinct Nha Trang scent. Burning the slices directly reveals the oil lines on the front, resulting in a better aroma; the back, with its oil lines and white wood, shows a significantly different fragrance.
After the Nha Trang powder is ground and left to stand for a week,
The aroma is pleasant.
For beginners, it is recommended to choose powder as an incense product.

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