Wild agarwood from Papua New Guinea, Indonesia.
It can also be ground into powder.
With electronic incense burners,
At the 11 o'clock mark, the aroma is sweet and fragrant at the top, turning sweet aftertaste.
Incense is diffused directly over an open flame.
A strong, sweet aroma fills the nose and makes the mouth water.
Good quality agarwood.
It can also be ground into powder.
With electronic incense burners,
At the 11 o'clock mark, the aroma is sweet and fragrant at the top, turning sweet aftertaste.
Incense is diffused directly over an open flame.
A strong, sweet aroma fills the nose and makes the mouth water.
Good quality agarwood.
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