窩客幫-分身行銷廣告平台

Brand & Core Values

Every tells a story of the land.

Our core values are rooted in local agriculture, local culture, and local production. We are committed to using ingredients grown by small local farmers or harvested directly from the region, guided by the craftsmanship of German distillers. Through authenticity, we craft local spirits that express the unique terroir of Taiwan’s east coast.

Between mountains and sea, we do more than make spirits. Through distillation, we preserve and share the soul of Hualien—its landscapes, its people, and its way of life. We refuse all chemical additives, follow the rhythms of the seasons, and work hand in hand with farmers, relying on nature’s timing and honoring every harvest.

In doing so, we present nature’s flavors in their most honest form.

We strive to be a small yet steadfast point of light—living in harmony with the land, growing alongside farmers, and transforming the soul of Hualien into aroma and flavor in every sip. When you choose our spirits, you are not only purchasing a bottle, but also supporting local industries and responding to the warmth and humanity of this land. We value for our community, and craft something meaningful for the world.

Brand Concept

Beginning from the local land, respecting nature, and working with our own hands to present what is real—this is the original intention of us.

The Green Farm is a place we built with our own hands—a space for rest, renewal, and reconnection.

Here, we welcome those who feel lost in the pace of daily life, or worn down by the rhythm of the city, to come to Hualien, slow down, and rediscover the natural rhythm of living. This place also reflects the way we choose to live and work: connected to the land, connected to people, and fueled by a steady, genuine sense of purpose.

The people who work here are not driven by material accumulation, nor by lofty ideals detached from reality.

Instead, we value a grounded way of life—one that carries the scent of the soil, the warmth of human connection, and a sense of sincerity. We believe in respecting nature, avoiding pretense, and rejecting falsehood.

With nothing more than our hands and our hearts, we craft what we believe in.
What we hope to offer is more than products or a physical space. We hope this is a place where you can pause from life’s busyness—where you can quietly admire flowers in bloom, listen to birdsong, and even notice the small interruptions of insects along the way. In the countryside, free from unnecessary social masks, you are invited to listen to the laughter and stories of local residents, to accept your most authentic self, and to show respect for the people and land that welcome you.

Here, you are invited to sit down and savor spirits created together by nature, farmers, and distillers—
to give thanks for nature’s gifts, and to experience how Green Farm Distillery tells the story of a place and a season through each glass.

We are not building a standardized, impersonal corporation. We are creating a place where people want to stay, listen inward, connect with one another, and feel at home. We hope this experience will remain with you, holding a warm and lasting place in your memory.

The Beginning of Green Farm

Everyone is a small point of light.

The Green Farm began as a quiet glow in the vast ocean— a small green light emerging from the beautiful land of Hualien. For the sake of the environment and nature, we chose to shine in our own way. We believe that even the smallest effort can real change for this magnificent landscape and its warm rural communities.

Through this distillery, we hope more people will see that in eastern Taiwan, there are countless individuals living with care and intention, and countless stories of land that deserve to be seen and remembered. Guided by passion and belief, we chose to stay, to take root, and to light a lamp for this land in our own way.

Let us shine together— for ourselves, and for the beauty of eastern Taiwan— each of us becoming a small yet meaningful point of light.

The Artisan Story of Andreas Chang

Creating something real and meaningful with my own hands has always been my original intention.

In 2019, my wife and I longed for a simpler life—one closer to nature.
We came to Hualien and were deeply moved by the purity of its landscape and the richness of its culture. After settling in Chike Mountain, Yuli, we became even more convinced that this land was a true treasure—abundant with diverse and precious agricultural products and cultural scenery.

It was here that we decided to establish a distillery rooted in local agriculture and local production, beginning our journey into the world of spirits.
Taiwan offers an abundance of high-quality raw materials, yet knowledge of distillation and traditional spirits-making remains relatively limited. Beyond my previous experience, I immersed myself in further study—learning through books, research, experimentation, and guidance from experienced practitioners.

The path was not without obstacles: regulatory limitations, difficulties in sourcing equipment, and countless practical challenges. Yet along the way, I encountered farmers, craftsmen, and distillers whose honesty and dedication deeply inspired me. They devote themselves fully to their work, respecting every detail without compromise.

I came to believe that when you are truly passionate about something, you should never give up easily. If you keep searching for solutions, unexpected help will appear—sometimes from people you have never met before.

The Essence of Craft
Focus, patience, and respect for ingredients

Taiwan is home to countless plants and fruits I had never encountered in Europe. Every new ingredient sparks curiosity: What flavors does it hold? How will it transform through distillation or infusion? Each experiment becomes a journey of discovery.

I still remember the first time I distilled daylily root. As the aroma slowly filled the air—delicate, layered, and evocative—it felt like a forgotten spring brought back to life. In that moment, I was completely absorbed. That was my true craft moment—the embodiment of artisan spirit.

To me, distilling is not merely a technical process. It is a form of craftsmanship that blends local ingredients with creativity. The essence of craft lies in attention, patience, and respect for raw materials. It is not about replicating something that already exists, but about honestly creating flavors that belong to this land.

When we produce spirits and liqueurs, we are telling the story of a place and a season—transforming nature’s gifts into flavors meant to be shared.

In an age where most things are industrialized and rapidly replicated, this dedication to handcrafted work has become more precious than ever.

Team Introduction

Hidden among blooming daylily flowers and red oak forests,The Green Farm quietly rests in a corner of Chike Mountain—
not easily found, much like the character of its founders:
low-profile, sincere, and true.

A man from Germany and a woman from Taipei.
Neither were born and raised on this mountain, yet from their very first visit, they were deeply moved by its pure natural landscape and the warmth of the people.

They chose to stay.
To take root here.
And to begin an adventure that weaves together ideals, daily life, and the land itself.

They believe that even the smallest point of light can bring warmth and meaning to this place.