A method of cuisine originating from Hawaiian raw fish dishes, Poke primarily features whole foods paired with proteins and fresh vegetables. Finally, it is mixed with sauces and served over rice or lettuce, making it perfect for health-conscious individuals.
Add more fresh fruits and vegetables, along with various protein options, to diverse and flavorful combinations. Let customers color their own meals, making dining more vibrant and enjoyable.
ColorBowl Poke was inspired by the founder’s encounter with Poke cuisine during a trip, deeply captivated by its unique dining style. Combining diverse flavors from Chinese, Western, and Japanese cuisines, the founder opened the first store in Taichung's West District in 2020, aiming to introduce Poke cuisine to more people.
I’M HEALTHY BUT NOT EMPHASIZING IT —YOU’LL NOTICE IT NATURALLY.
The simple and elegant decoration design style uses wood to a warm atmosphere, and uses large floor-to-ceiling windows to allow natural light to fully shine into the interior, making the space brighter and more transparent! In addition to upgrading the hardware equipment to make the food fresh in real time, the ordering process and movement lines have also been optimized, so that everyone who comes to ColorBowl can enjoy a wonderful dining moment.
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