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烘焙坊的陣陣飄香：安先生的傳統德式核桃捲！
烘焙坊的陣陣飄香：安先生的傳統德式核桃捲！ 
週末最療癒的事，莫過於新鮮出爐、帶著微溫的酵母點心香氣飄滿整個屋子，為愜意的一天拉開序幕。這週末，安先生將帶大家品嚐正宗德國烘焙的經典之作——手工德式核桃捲！
透過細緻的麵糰、濃郁芬芳的堅果內餡，以及對手藝的極致追求，烘烤出外皮金黃酥脆、內裡濕潤濃郁的美味點心。誠摯邀請您這週末一同來品嚐這份手作的溫暖與美好，配上一杯咖啡，好好享受這段悠閒的午茶時光！
Fresh from the Bakery: Traditional German Nut Swirls by Herr An!
There is hardly anything more comforting than the aroma of fresh, warm yeast pastries drifting through the house on the weekend, setting the tone for a relaxed day. This weekend, Herr An is bringing you an absolute classic of traditional German baking: homemade German Nut Swirls (Nussschnecken)!
Crafted with fine dough, a rich and aromatic nut filling, and a deep appreciation for artisanal detail, these pastries bake up golden-brown and tender on the outside, while remaining wonderfully moist and nutty on the inside. You are warmly invited to join us this weekend to enjoy this handcrafted treat alongside a good cup of coffee!
週末最療癒的事，莫過於新鮮出爐、帶著微溫的酵母點心香氣飄滿整個屋子，為愜意的一天拉開序幕。這週末，安先生將帶大家品嚐正宗德國烘焙的經典之作——手工德式核桃捲！
透過細緻的麵糰、濃郁芬芳的堅果內餡，以及對手藝的極致追求，烘烤出外皮金黃酥脆、內裡濕潤濃郁的美味點心。誠摯邀請您這週末一同來品嚐這份手作的溫暖與美好，配上一杯咖啡，好好享受這段悠閒的午茶時光！
Fresh from the Bakery: Traditional German Nut Swirls by Herr An!
There is hardly anything more comforting than the aroma of fresh, warm yeast pastries drifting through the house on the weekend, setting the tone for a relaxed day. This weekend, Herr An is bringing you an absolute classic of traditional German baking: homemade German Nut Swirls (Nussschnecken)!
Crafted with fine dough, a rich and aromatic nut filling, and a deep appreciation for artisanal detail, these pastries bake up golden-brown and tender on the outside, while remaining wonderfully moist and nutty on the inside. You are warmly invited to join us this weekend to enjoy this handcrafted treat alongside a good cup of coffee!
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