MENU
最新消息
滿屋子都是剛烘好的咖啡香氣！
今天安先生又站在烘豆機旁忙碌了。對我們來說，真的沒有比這更好的享受了：我們在家只喝自己烘焙的咖啡。一旦掌握了烘焙時間與溫度的完美平衡，早上醒來就只想喝這一杯。這就是入口就能品嚐到的職人手藝！ 
今天烘豆機上的大亮點：來自 Bruce 自製發酵的咖啡豆！
今天我們的烘豆桶裡迎來了非常特別的稀有品。安先生的朋友 Bruce 特別委託我們烘焙一小批他親自發酵的生豆。在乾燥前對咖啡果實進行精準控制的發酵，是咖啡處理工藝中的最高境界，能將咖啡豆中令人驚豔且複雜的香氣完全激發出來。這是一道真正的特色風味，我們自己也迫不及待想品嚐了！這是工藝技術與大膽實驗精神的完美結合。
你知道嗎？台灣的咖啡文化
台灣不僅以絕佳的茶葉聞名世界，更是咖啡愛好者眼中的新興秘境。這裡的咖啡種植歷史悠久，如今正迎來一場絕對的復興。得益於潮濕的副熱帶氣候與富含養分的火山及山區土壤——從阿里山山脈到充滿原始魅力的東海岸——孕育出了令人讚嘆的精品咖啡。由於種植面積通常小而陡峭，幾乎全靠家族式的純手工細心打理。其結果是產出極高品質、口感溫和的咖啡；而透過像 Bruce 這樣創新的處理法，更為咖啡帶來了細緻的花香、果香或深邃的酒香，令人驚喜。這就是純粹的地方風土（Terroir）！
大家平時最喜歡怎麼喝咖啡呢？你是「經典堅果風味」派，還是也熱愛這種帶有果香與發酵感的風味炸彈？
The scent of freshly roasted coffee is in the air!
Mr. An is back at the roaster today. For us, there’s absolutely nothing better: at home, we exclusively drink our own self-roasted coffee. Once you find that perfect balance of roasting time and temperature for the bean, you just don’t want anything else in your mug. Craftsmanship you can taste every morning!
A true highlight on the roasting drum: Bruce’s self-fermented coffee beans!
Today, we have a very special rarity in the drum. Mr. An’s friend Bruce entrusted us with an exclusive batch of his self-fermented coffee beans. Controlled fermentation of the coffee cherries before drying is the ultimate masterclass, coaxing incredibly complex aromas out of the bean. A true specialty that we are incredibly excited about! This is where craftsmanship meets pure experimentation.
Did you know? Coffee Culture from Taiwan
Taiwan is not only world-famous for its excellent tea, but has also long become a real hotspot for coffee lovers. Coffee cultivation here has a long tradition and is currently experiencing a massive renaissance. Thanks to the humid, sub-tropical climate and nutrient-rich soils—stretching from the mountains of Alishan to the wild East Coast—sensational specialty coffees thrive here. Since the growing areas are often small and steep, almost everything is managed through pure, family-run hand labor. The result is extremely high-quality, often pleasantly mild coffees that surprise with fine floral, fruity, or deep, winey notes, thanks to innovative processing methods like Bruce's. Pure terroir!
How do you prefer your coffee? Are you team "classic & nutty," or do you love such fruity, fermented flavor explosions?
今天烘豆機上的大亮點：來自 Bruce 自製發酵的咖啡豆！
今天我們的烘豆桶裡迎來了非常特別的稀有品。安先生的朋友 Bruce 特別委託我們烘焙一小批他親自發酵的生豆。在乾燥前對咖啡果實進行精準控制的發酵，是咖啡處理工藝中的最高境界，能將咖啡豆中令人驚豔且複雜的香氣完全激發出來。這是一道真正的特色風味，我們自己也迫不及待想品嚐了！這是工藝技術與大膽實驗精神的完美結合。
你知道嗎？台灣的咖啡文化
台灣不僅以絕佳的茶葉聞名世界，更是咖啡愛好者眼中的新興秘境。這裡的咖啡種植歷史悠久，如今正迎來一場絕對的復興。得益於潮濕的副熱帶氣候與富含養分的火山及山區土壤——從阿里山山脈到充滿原始魅力的東海岸——孕育出了令人讚嘆的精品咖啡。由於種植面積通常小而陡峭，幾乎全靠家族式的純手工細心打理。其結果是產出極高品質、口感溫和的咖啡；而透過像 Bruce 這樣創新的處理法，更為咖啡帶來了細緻的花香、果香或深邃的酒香，令人驚喜。這就是純粹的地方風土（Terroir）！
大家平時最喜歡怎麼喝咖啡呢？你是「經典堅果風味」派，還是也熱愛這種帶有果香與發酵感的風味炸彈？
The scent of freshly roasted coffee is in the air!
Mr. An is back at the roaster today. For us, there’s absolutely nothing better: at home, we exclusively drink our own self-roasted coffee. Once you find that perfect balance of roasting time and temperature for the bean, you just don’t want anything else in your mug. Craftsmanship you can taste every morning!
A true highlight on the roasting drum: Bruce’s self-fermented coffee beans!
Today, we have a very special rarity in the drum. Mr. An’s friend Bruce entrusted us with an exclusive batch of his self-fermented coffee beans. Controlled fermentation of the coffee cherries before drying is the ultimate masterclass, coaxing incredibly complex aromas out of the bean. A true specialty that we are incredibly excited about! This is where craftsmanship meets pure experimentation.
Did you know? Coffee Culture from Taiwan
Taiwan is not only world-famous for its excellent tea, but has also long become a real hotspot for coffee lovers. Coffee cultivation here has a long tradition and is currently experiencing a massive renaissance. Thanks to the humid, sub-tropical climate and nutrient-rich soils—stretching from the mountains of Alishan to the wild East Coast—sensational specialty coffees thrive here. Since the growing areas are often small and steep, almost everything is managed through pure, family-run hand labor. The result is extremely high-quality, often pleasantly mild coffees that surprise with fine floral, fruity, or deep, winey notes, thanks to innovative processing methods like Bruce's. Pure terroir!
How do you prefer your coffee? Are you team "classic & nutty," or do you love such fruity, fermented flavor explosions?
相關文章
發信給店家
加入店家line好友